This is a work in progress.
SOUPS, STARTERS and SALADS
Soups
Starters & Picky Bits
All Dressed Hummus
Salads
Tomato and Onion Salad
Carrot and Fennel Slaw
Not your Mama's Potato Salad
French Bean and Chorizo Salad
Little Gems with Blue Cheese Dressing
Moroccan Carrot Salad with Green Olives
Incredibly Tasty Pasta Salad
Little Gems with Creamy Basil Dressing
A Salad of Cherry Tomatoes and Olives
Fried Potato Salad
Broccoli Pasta Salad
Dilled Cucumber Spears
Salad Dressings
Blue Cheese
A Basic French Vinaigrette
Sauces and Preserves
Spicy Plum Chutney
Classic Steak au Poivre Sauce
Fresh Fruit Compote
Rhubarb, Vanilla & Cardamom Jam
DELICIOUS MAINS
Breakfast
Eggy Bread with Crispy Pancetta
Hearty Hotcakes with Bananas
Blueberry and Granola Buttermilk Pancakes
Apple Pancake
Date and Pistachio Hotcakes
Coddled Eggs with Toasty Cheese and Onion Fingers
Perfect Porridge
Baked Denver Omelette
Crispy Tortilla Eggs
Strawberry, Cream Cheese & Almond Danish
Chicken
Perfect Roast Chicken
Roasted Chicken Curry
Herbed Chicken Salad
Bang Bang Chicken Salad
Glazed Chicken Bites
Chicken with Lemon, Parsley & Capers
Chicken Kiev
Chicken Rarebits with Melted Leeks
Balsamic Chicken & Mushrooms
Turkey & Broccoli Casserole
Oven Baked Chicken & Tenderstem Risotto
Sticky Pineapple Chicken
Curried Chicken & Coconut Rice Casserole
Chicken Cordon Bleu Sliders
Greek Chicken Thighs
Meat
Beef-
Grilled Steak Thai Salad
How to Cook Steak Perfectly
Meatballs and Gravy
Perfectly Cooked Roast Beef
Garlic Steak Bites & Potatoes
Pork-
Pork Cutlet, with Broad Beans, Wild Mushrooms and Sage
Apricot Glazed Gammon
Roast Pork with Crispy Cracklin
Slow Roasted Pork Belly
Perfect Pork Chops with Apples, Sage and Stilton
Sweet and Sour Meatballs
Spicy Rice
Pork Chops Baked with Sweet Potatoes
Skillet Sausage Peas & Rice
Stuffed Brined Pork Chops
Lamb-
Spiced Lamb Chops with Roasted Roots
Shepherd's Pie
Small Batch Irish Stew
Fish
Baked Haddock with a Walnut Salsa Verde
Lemon Roasted Cod with Edamame Mash
Beer Battered Fish
Salmon Cobbler
Salmon Pot Pie
Fish Fingers, Chips & Beans
Pasta
Ultimate Macaroni and Cheese
Broccoli Pasta Salad
Hawaiian Pizza Pasta
Summer Vegetable Lasagne with Blue Cheese and Pinenuts
Tomato Lasagne
Not Your Mama's Spag Bol
Bow Tie Pasta With Sprouts & Bacon
Leftovers
Turkey & Broccoli Casserole
Vegetarian
Tomato, Pesto Tartlettes
Baked Potatoes with Broad Beans and Rocket
Cauliflower Rarebits
Summer Vegetable Lasagne with Blue Cheese and Pinenuts
Cheese Stuffed Courgettes
Pan roasted Eggs and Tomatoes
Country Tomato Pie
Beans on Toast
Perfect Egg and Chips
Cheesy Mushroom Omelettes
Crispy Tortilla Eggs
Broccoli & Cheese Pie
Scrambled Huevos Rancheros Bowls
Pizzas, Sandwiches, etc.
Herb and Tomato Stromboli
Perfect Pizza
World's Best Bacon Buttie
Spicy Chicken Filet Sandwich
Chicken Cordon Bleu Sliders
Bacon and Cheese Toasties
Ball Park Pizza (for two)
Celery and Cheese Whirls
World's Best Bacon Sarnie
Classic Grilled Cheese with Marinated Onions
How to make a Better Sandwich
Turkey Mexi-Melts
Beef Barbacoa Tacos with Sweet Pickled Onions
Bacon & Cheese Croissant Panini
Tuna Salad Wrap
Crispy Tortilla Eggs
BBQ Chicken Tostadas
Reuben Foldovers
Smoky Turkey Burgers
Hot Italian Focaccia Melts
SLOW COOKER MEALS
Lemony Chicken & Rice
FABULOUS SIDES
Miscellaneous Veg -
Ratatouille
Corn on the Cob with Lime Butter
Carrot Casserole
Brown Sugar and Butter Glazed Parsnips
Cauliflower Cheese
Potatoes-
Classic Roast Potatoes
Rice-
Ginger Spiced Coconut Rice
BREADS, MUFFINS and SCONES
Mom's Quick and Easy Cinnamon Rolls
Small Batch Irish Soda Bread
Refrigerator Bran Muffins
Orange & Almond Muffins
Cinnamon Doughnut Puffs
Ploughman's Muffins
Lemon Yogurt Muffins
Magnificent Ginger Muffins
Small Batch Maple and Oat Muffins
Lemon & Sugar Scones
Blueberry Scones
Three Ingredient Cheese Scones
Sultana Scones
Olive Oil Focaccia
Celery and Cheese Whirls
Cheese & Marmite Scones
Easy Deep Dish Pizza Dough
DESSERTS
Cakes
Mom's Hot Milk Cake
Mom's Applesauce Cake
Alice's Plain Cake
Sour Milk Chocolate Cake
Speedy Berry Cake
Vanilla Cupcakes with Vanilla Buttercream Icing
Strawberry Jam Traybake
Raspberry Bakewell Cake
Lemon Friands
Chocolate Lamington Cake
Applesauce Spice Cake
Coconut Slices
Lemon Drizzle Cake
Blueberry and Apricot Crumble Traybake
Upside Down Apricot and Pistachio Cake
Date Slice
Gingerbread Cupcakes with Lemon Icing
Blueberry Cake for Two
Double Lemon Drizzle Loaf
Grandmother's Buttermilk Cake
Cinnamon Toast Cake
Blueberry Coffee Cake
Sour Cream Coffee Cake
Vanilla & Cardamom Cake
Blueberry Almond and Lemon Cake
Cookies, Traybakes and Squares
Washboard Cookies
Snickers Stuffed Peanut Butter Cookies
Oatmeal Cookies
Bakewell Slices
Millionaires Shortbread
Butterscotch Blondies
Plain Flapjacks
Chocolate Box Brownies
Perfect Blondies
Pies
Apple Tart
Rustic Plum Tart
Crunchy Blueberry Tart
Gooseberry Crumble
Apple and Blackberry Cheese Torte
Spiced Apple Puffs
Portugese Custard Tarts
Puddings
Cherry Clafoutis
Strawberries with Balsamic Vinegar
Lemon Mousse
Rhubarb Bread and Butter Pudding
Gooseberry Gingernut Fool
Fresh Plum Crumble
Melting Middle Fondant Cakes
Bramley Berry Slump
Plum Bread and Butter Pudding
Caramelized Pears with Mascarpone Cream
Mincemeat Jalousie
Orchard Fruit Crumble
Vanilla, Cardamom & Lemon Pudding
Miscellaneous Desserts
Big and Fluffy Almond Meringues
Lemon Posset
Spiced Fruit Salad
Bananas and Custard
Stuffed Baked Apples
Mont Blanc
Vanilla Risotto
TRADITIONAL RECIPES
Soups and Salads
Main Courses
Rabbit Pie
Toad in the Hole
Lancashire Hot Pot
Welsh Rarebit
Shepherd's Pie
Beer Battered Fish
Fish Fingers, Chips & Beans
Small Batch Irish Stew
Traditional Sides
Tatties and Neeps
Cauliflower Cheese
Puddings
Summer Pudding
Sticky Toffee Pudding
Treacle Syrup Sponge
Spotted Dick
Bakewell Tarts
Eves Pudding
Breads
Traditional Plain Scones
Sultana Scones
Small Batch Irish Soda Bread
Cakes
Parkin
A Simple Simnel Cake
Cookies and Bakes
Eccles Cakes
Jam Oysters
Bakewell Slices
Pies and Tarts
I love your recipes!
ReplyDeleteThanks Dexter! With 9 years of recipes, pretty much 365 a year its a lot of recipes, but all are sound and tasty. It is a great work to get them all indexed but it is my goal eventually to have them all done! xo
DeleteI love your blog. I make your blueberry cookies often, they've become quite a favorite as have so many of your other recipes. Thank you so much! Much love and good eating ~ I do hope you're fairing well with the virus and staying clear from it's path.
ReplyDeleteThank you so much Harley! We are well. We have been self isolating for 4 weeks now. Thankfully we have a nice garden we can sit out in that is very solitary. xoxo
DeleteMiss your recipes & upbeat comments
ReplyDeleteStill here every day. I also write a https://andthenweallhadtea.blogspot.co.uk
DeleteI stopped posting on my facebook page because it was taking lots of my time and everything new I posted got marked as spam. With no explanation. I asked for reviews, but none were every done or sorted. I simply gave up because it was like knocking my head against a wall. xoxo
Did you also paint beautiful illustrations Marie?
ReplyDeleteThanks Jean, I do paint, but these are waterlogue. I love the way they turned out. xoxo
DeleteNice post
ReplyDeleteHi Marie,
ReplyDeleteI have followed you for years and used so many of your receipes - thank you for all the wonderful ideas and details. One thing that I remember you doing was a big list of different regional sausages along with the ingredients to make them. I thought I saved the link but just can't find it :(
PLEASE help out an English Gal and show me how to locate that on your site. I finally got a mincer and want to give some a try!
Regards,
Wendy
Hello and Happy New Year! I believe this is the page you are looking for: https://www.theenglishkitchen.co/2019/09/the-great-british-sausage-tutorial.html
DeleteThank you, I love your Recipes 🤗
ReplyDeleteThank you, you are welcome. I am adding to this all the time! xo
DeleteLooking for Shortcrust Pastry recipe Please.
ReplyDeleteHere you go:
Delete*Short Crust Pastry*
Makes 1/4 pound
This is a good basic pastry that is great in all kinds of savoury pies and tarts.
4 ounces plain flour (1 1/4 cup)
pinch of salt
1 ounce of butter (scant 2 TBS)
1 ounce of vegetable shortening (Scant 2 TBS)
2 TBS cold water
Sift the flour and salt into a bowl. Rub together the butter and vegetable shortening and then add to the flour mixture. Rub this into the flour with the tips of your fingers, lifting it as you go to aerate the flour somewhat. Rub in lightly until the mixture looks crumbly. Don't over mix. Add the cold water all at once, and stir in with a fork. Blend quickly until the mixture clings together in a ball, leaving the sides of the bowl clean. Turn the dough onto a lightly floured surface and knead a couple times, lightly, to make a smooth fairly stiff dough. Let rest for 10 minutes before using.