WHAT YOU NEED TO MAKE EASY CINNAMON PEACH COBBLER
- 1 can of refrigerated cinnamon rolls (save the icing)
- 21oz (540ml) can of peach pie filling
- 2 TBS butter, melted
- 1/2 tsp ground cinnamon, divided
- 3 TBS soft light brown sugar, divided
I used the Pillsbury Grands Cinnamon Rolls, but any refrigerated tinned cinnamon roll will work. In the U.K. you can use the Jus Rol Cinnamon swirls which are found in the refrigerated aisle section of the shops, near the butter and spreads.
I used the Lucky Leaf Peach Pie Filling. One thing I like about the Lucky Leaf fruit fillings is that they contain NO high fructose syrup and are gluten free. They use simple ingredients that you can pronounce and that you recognize. I wish more food manufacturer would take their lead!
I used salted butter, soft light brown sugar and a reputable ground cinnamon from a reputable supplier. Those bargain ones that you will often find in the foreign food aisles, can have any unspecified types of chemicals and ingredients in them. There was recently a huge recall of ground cinnamon because they contained inappropriate ingredients that were not safe to ingest.
Here are a few other quick and easy peach desserts that you might also enjoy! They are real favorites around here!
QUICK & EASY PEACH DUMPLINGS - You only need two peaches to make this lovely dessert, which means it is also a somewhat economical dessert. Two peaches. 8 servings? There is nothing wrong with that! Quick and easy these are an incredibly tasty dessert option! Soft and gooey on the bottom, crisp and sugary on top. These are crazy delicious!
PEACH CRUNCH CAKE - This is a bit of a cheat really. It uses only five store cupboard ingredients, which are likely things you already have in the house. Tinned sliced peaches, a vanilla cake mix, butter, soft light brown sugar and chopped walnuts . . . that's it! Everything gets layered in a dish, butter gets dabbed on top, then brown sugar and the walnuts. Somehow magically it becomes a scrumptious peach cake during baking with a crunchy walnut topping. Beautiful served warm with some ice cream on top!
Easy Cinnamon Peach Cobbler
Ingredients
- 1 can of refrigerated cinnamon rolls (save the icing)
- 21oz (540ml) can of peach pie filling
- 2 TBS butter, melted
- 1/2 tsp ground cinnamon, divided
- 3 TBS soft light brown sugar, divided
Instructions
- Preheat the oven to 350*F/180*C/ gas mark 4. Butter a 10-inch, deep pie dish, or 1.5 liter/1.5 quart baking dish.
- Cut the cinnamon rolls into 1-inch pieces. Place them into the pie dish, spreading them out evenly. Drizzle with the melted butter. Sprinkle with half of the ground cinnamon and 1 TBS of brown sugar.
- Spoon half of the tin of pie filling over top, chopping up some of the larger pieces of peach. Stir together with the cinnamon rolls and spread out evenly. Sprinkle with 1 TBS of the brown sugar. Spread the remaining pie filling over top evenly. Sprinkle with the last TBS of brown sugar and the remaining ground cinnamon.
- Bake in the preheated oven for 40 to 45 minutes, until the pie filling is bubbling, and the cinnamon bun pieces are golden brown on the edges. It should not be gooey in the center.
- Remove from the oven. Slightly warm the icing from the tin of cinnamon rolls and drizzle it over top.
- Serve warm, as is, spooned out into bowls. A scoop of vanilla ice cream on top goes very well! Refrigerate any leftovers.
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The thought of those sweet cinnamon buns paired with peaches makes my mouth water Marie. So quick and easy too. I'm going to try it using gently cooked apple ( you'll know that pie fillings are a little more scarce in the UK and often have dubious ingredients in ) I'll probably add more cinnamon to the apples, it's a real favourite of mine.
ReplyDeleteThank you for another delicious recipe.
Alison in Wales x
This looks so good 💐x
ReplyDeleteYum -- avoiding desserts for the time being, but at least I can feast on your images! -- - Madelyne, Victoria BC
ReplyDeleteLooks delicious and easy to make.
ReplyDelete