Easy Garlic & Herb Rolls

 

I wanted to share these quick and easy dinner rolls with you today. Not only do they go together in a flash, but they are very simple to make and incredibly delicious!

Yes, they are a bit of a cheat in that they use a tin of refrigerated biscuits, but sometimes you really don't have time to make a bread from scratch.  Sometimes you need a bread to serve with something and you need it now! 

 

Buttery and fluffy, these practically melt in your mouth.  Unbelievably easy, these are fool-proof and can be on the table in about 15 minutes from start to finish.

Seriously. You can't get much faster or easier than this.  I know that many would think me terrible to use a refrigerated biscuit, but sometimes you just have to do what you have to do.  And where is the crime in using a convenience ingredient once in a while??

 

With the holidays coming up we are all going to be super busy, but that doesn't mean we can't still serve something tasty to our family. Or maybe you are stuck looking for a last minute, quick and easy bread to serve with your holiday meal?

These will certainly be welcome on any holiday table. Yes, they are that delicious, and nobody really needs to know how you made them!

These are perfect served alongside of soups and salads for a quick and easy side for lunch, or with meat stews, goulash, pasta or even a special meal for dinner. I would not be ashamed to serve these to anyone.

In fact, I am having my family over for dinner today and I am serving them to them for Sunday Dinner. I guarantee they will be gobbled up!

 

I have used the tin of Pillsbury biscuits that have ten biscuits. You can use any type of Pillsbury biscuit, however.  All will work well.

Not only that, but you can make them up ahead of time and then just throw them into the oven for a quick refresh right before your meal!

Plus, they use simple everyday ingredients that most of us have in our kitchen all the time!

WHAT YOU NEED TO MAKE EASY GARLIC & HERB ROLLS

Other than the can of biscuits, you probably have everything you need in your kitchen right now, and if you are like me, you always have a tin of these biscuits lurking in the refrigerator. You never know when they are going to come in handy!

• 1/4 cup (60g) butter, melted
• 1 TBS freshly grated Parmesan cheese
• 3/4 tsp garlic powder (not salt)
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley flakes
• 1 (16 ounce) tube of refrigerated buttermilk biscuits

If you use salted butter as I do, there is no need to add any salt to the recipe. Do make sure you use Garlic powder and not Garlic salt.

Are your herbs fresh?  I purchase only enough herbs at any given time to keep for no longer than a year and I refresh them yearly. I know this seems like a bit of an expense, but if you do it a few herbs at a time it isn't that much.  

You can buy most herbs in bulk at the bulk barn. Only buy what you think you can reasonably use and for the rare herbs that you will only be using sporadically, buy even less.

In the UK you won't be able to purchase the refrigerated tins of biscuit dough, but you can quickly throw together a small batch of plain scones.

Just brush the tops of them with the garlic & herb butter prior to baking to perfection.  

 

HOW TO MAKE EASY GARLIC & HERB ROLLS

Nothing could be easier, I promise! 

Preheat the oven to 400*F/200*C/ gas mark 6. Lightly spray a medium muffin tin with some non-stick cooking spray.

Whisk together the butter, herbs and garlic powder in a small bowl

Open the can of biscuits and place one biscuit in each muffin cup. Brush the tops with half of the butter mixture. Sprinkle with the cheese.

Bake in the preheated oven for 8 to 10 minutes until golden brown.

Remove from the oven and brush with the remaining butter. Remove from the tin and serve immediately.

 

I confess that only nine of these biscuits are going to make it to the table because I have already snuffled one up. Naughty me.

I know. I have zero willpower when it comes to things like this.

If you have the time and you are really wanting to make a roll from scratch, do check out the following:

THE BEST LION HOUSE DINNER ROLLS - These are undoubtedly the lightest, fluffiest, tastiest rolls you could ever want to eat. Very easy to make as well. If you are looking for a great holiday roll, look no further!

QUICK AND EASY NO YEAST DINNER ROLLS -These are quick and easy to make and quite delicious. If you are only wanting a few rolls, then this is the recipe to use. 

Yield: 10

Author: Marie Rayner

Easy Garlic & Herb Rolls

Prep time: 5 MinCook time: 10 MinTotal time: 15 Min

Delicious rolls that you can have on the table in about 15 minutes. Perfect for those times when you want a tasty dinner roll but are lacking in time!

Ingredients

• 1/4 cup (60g) butter, melted
• 1 TBS freshly grated Parmesan cheese
• 3/4 tsp garlic powder (not salt)
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley flakes
• 1 (16 ounce) tube of refrigerated buttermilk biscuits

Instructions

1. Preheat the oven to 400*F/200*C/ gas mark 6. Lightly spray a medium muffin tin with some non-stick cooking spray.
2. Whisk together the butter, herbs and garlic powder in a small bowl
3. Open the can of biscuits and place one biscuit in each muffin cup. Brush the tops with half of the butter mixture. Sprinkle with the cheese.
4. Bake in the preheated oven for 8 to 10 minutes until golden brown.
5. Remove from the oven and brush with the remaining butter. Remove from the tin and serve immediately.

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