Toasted Almond Waffles

Sunday, 2 July 2017

Toasted Almond Waffles
 




I was craving waffles yesterday and so I decided that I would make us some for our breakfast today.  (Saturday as I write this.)  But not just any waffles . . . Toasted Almond Waffles!




Toasted Almond Waffles





All winter long I wait for the summer months for good light, but for some reason I am not getting it.  Grrr . . .  sorry that these photos are so poor, lightwise.




Toasted Almond Waffles





These waffles are great, using both flour and ground almonds in the batter . . .  and not a lot of sugar, only a minimal amount  . . .



Toasted Almond Waffles





More almond flavour comes from the use of almond extract.  The ground almonds make  these nice and crisp edged . . .  




Toasted Almond Waffles





I love the wholesome texture that the ground almonds give as well . . .  and of course there is even more almond flavour from a sprinkle of toasted almonds scattered over the top.




Toasted Almond Waffles




I enjoy mine with a dusting of icing sugar, and some fresh raspberries . . .  so good . . .




Toasted Almond Waffles





Peaches are also nice . . .  or blueberries . . .  or a mix  . . .




Toasted Almond Waffles





They're just really, really good . . .  full stop . . . Todd of course enjoys his with lashings of syrup, maple syrup, but you can also make a raspberry syrup to enjoy with them if you wish.  I did not have enough raspberries to make it today, but you can find the recipe here.  It's good for all sorts.  I like it on ice cream.



 
Toasted Almond Waffles
 




WHAT YOU NEED TO MAKE TOASTED ALMOND WAFFLES
 
Serve these delicious waffles with fresh fruit and maple syrup. We love tinned peaches and fresh raspberries. 

140g plus 2 TBS plain flour (1 cup plus 2 TBS)
45g ground almonds (1/2 cup)
1 TBS baking powder
1 TBS plus 2 tsp sugar
1/4 tsp salt
280ml milk (1 1/4 cups)
1 large free range egg
2 tsp vanilla
1 tsp almond extract
3 TBS butter melted
45g flaked toasted almonds (1/2 cup)
To serve:
your favorite fruit and maple syrup 




HOW TO MAKE TOASTED ALMOND WAFFLES

Preheat your waffle iron.   Whisk the flour, ground almonds, baking powder, sugar and salt together in a bowl. In another bowl, whisk together the milk, egg, vanilla and almond extract, and melted butter.  Pour in to the flour mixture and stir just to combine. 

Pour onto the heated waffle iron and cook according to the instructions with your waffle maker.  Sprinkle with toasted almonds and serve with your favorite fruits and syrup.



Toasted Almond Waffles





These are surprisingly quick and easy to make also.  I love my heart shaped waffle iron.  I also have one which makes fingers, but the heart shaped one is the one I use the most.  




Yield: 4 servings
Author: Marie Rayner
Toasted Almond Waffles

Toasted Almond Waffles

Serve these delicious waffles with fresh fruit and maple syrup. We love tinned peaches and fresh raspberries. 


Ingredients

  • 140g plus 2 TBS plain flour (1 cup plus 2 TBS)
  • 45g ground almonds (1/2 cup)
  • 1 TBS baking powder
  • 1 TBS plus 2 tsp sugar
  • 1/4 tsp salt
  • 280ml milk (1 1/4 cups)
  • 1 large free range egg
  • 2 tsp vanilla
  • 1 tsp almond extract
  • 3 TBS butter melted
  • 45g flaked toasted almonds (1/2 cup)
To serve:
  • your favorite fruit
  • maple syrup

Instructions

  1. Preheat your waffle iron.
  2. Whisk the flour, ground almonds, baking powder, sugar and salt together in a bowl.
  3. In another bowl, whisk together the milk, egg, vanilla and almond extract, and melted butter. Pour into the flour mixture and stir together just to combine.
  4. Pour onto the heated waffle iron and cook according to the instructions with your waffle maker.
  5. Sprinkle with toasted almonds and serve with your favourite fruits and syrup.
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4 comments

  1. Could these alsobe made as pancakes for those who don't own a waffle iron?

    ReplyDelete
    Replies
    1. I can't see why not anjicat! I get they would be good as pancakes.

      Delete

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