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Reasons why Dutch Ovens Are So Expensive
The Dutch oven
is something that deserves a place in every kitchen. The simple truth is that
it is incredibly versatile, you can use it to slow cook, roast, fry, and a
multitude of other applications.
However, if
you’re considering purchasing one you will discover that the Dutch oven comes
with a relatively high price tag. It’s enough to make you think twice.
However, there
are several good reasons for the Dutch oven being so expensive.
Materials
Used
The original
Dutch ovens were made with cast brass. As the oven became known in England the
brass was substituted for iron, giving you the cast-iron Dutch oven.
It’s heavy but
cheaper than brass. Of course, it’s still a heavy metal that takes time and
money to find and turn into a Dutch oven for you.
In short,
high-quality materials are always more expensive and this is reflected in the
price of the Dutch oven.
Don’t forget,
it’s not just the cast iron that costs money. The best Dutch ovens, like those
supplied by Crumble cookware, are also enamel lined. That eliminates food
sticking and makes them much easier to clean. Of course, high-quality enamel
costs money, pushing the price higher.
If you want
high-quality you need to be prepared to pay for it.
It’s An
Investment
Although the
Dutch oven is on the expensive side, it is well-built and made to last. It’s
durable, needs very little maintenance, but will last for years. The fact that
it will outlast most other cookware in your kitchen tells you that this is a
good investment. In fact, over time purchasing one Dutch oven can be cheaper
than buying several saucepans or frying pans.
Versatility
Don’t forget,
the Dutch oven is very versatile, being able to cook almost anything the way
you like it. That means you can eliminate the majority of the other cookware in
your kitchen. It’s not just versatile in the different ways in which it can
cook. It is also versatile in how many different things it is capable of
cooking.
Check the
Manufacturer
If you’re
ready to buy a Dutch oven you’re going to need to check your manufacturer and
supplier. The best examples of Dutch ovens come with significant price tags but
are high-quality, warrantied, and will last.
While you can
pick up a cheaper version you’ll want to verify what it is made from to ensure
you are getting a good example. That’s why it is important to choose a
manufacturer you know or to do your homework before you invest.
Equally, the
price can be lower if the Dutch oven doesn’t have an enamel finish or it has a
low-quality alternative non-stick finish. You can be persuaded to part with
your money more easily than you think.
The bottom
line is that Dutch ovens are expensive but they are also worth it. Just
remember to invest in a high-quality one and that it’s the right size for your needs.
A Dutch oven is ideal for cooking a Pot Roast or even a whole chicken. You can't beat them!
My dear friend Nancy who lived in the south of France.. has an oval one..very old..a beautiful green.."Paul Bocuse" I love it.
ReplyDeleteI love these Dutch ovens. I had to leave my La Crueset behind, along with a few others, and my lovely heart shaped dish. Oh well! Perhaps one day I will get something better to replace! These enameled cast iron dishes last forever!
DeleteI love my Dutch Oven. I have a Food Network one, which was far more affordable than the La Crueset I coveted! But it does very well, cleans up nicely and I have no complaints. I use it often and maybe even today. It feels like an onion soup day here!
ReplyDelete