Carrots with Honey, Lime & Thyme

 

I am always trying to spice up our side dishes a bit, trying to make them a bit more interesting than just boiled or steamed veg.  Don't get me wrong, I adore boiled or steamed veg (so long as they are crispy tender and not cooked to death), but every now and then I like to shake things up a tiny bit and add some extra flavours.

 

Its very easy to do, and it doesn't necessarily mean that you have to add a lot of calories either.  Today I added some fresh garden thyme, a bit of honey and some lime zest and juice to the carrots with fabulous taste results.  Carrots and Thyme really go well together as does thyme.  I was a bit dubious about adding the lime, but with the honey, it went really well.  I also added chopped parsley to help pretty them up a bit more as the thyme and lime zest were not showing very well.

 

 

These really are delicious and quite adaptable to other flavours as well!

 

This is a recipe which is very easily doubled or halved as well.  I halved it as there are just the two of us, and it worked really well. We had plenty and I still had some to share with Mitzie. She love, LOVES carrots! 

Yield: 4Author: Marie Rayner

Carrots with Honey, Lime & Thyme

One of our favourite ways to enjoy carrots. These make a great side dish for the holidays. Recipe can be easily doubled.

ingredients:

1 1/2 TBS butter
1 pound carrots, peeled and cut into juilienne strips
1 tsp chopped fresh thyme leaves, or 1/2 tsp dried
2 TBS water

1 TBS fresh lime juice

the finely grated zest of 1/2 lime

1/2 tsp honey

instructions:

Melt
 the butter in a large skillet over medium heat.  Add the carrots,
stirring well to coat.  Saute, stirring often, for about 3 minutes.  Add
 the thyme, stock, lime juice, zest and honey.  Cover and cook over low heat for 5 to 10
minutes until the carrots are nice and tender.  Remove with a slotted
spoon and arrange in a serving dish.  Delicious!

Created using The Recipes Generator

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